Protein
Automated systems for processing, portioning, and packaging protein products at scale, built to meet strict food safety and traceability requirements.
Four stages, each one a place you can start. We work with small and mid-sized food and beverage manufacturers at every point of the journey — and we’re comfortable telling you which stage you’re actually at.
The four stages
EvaluatetoEfficient
Find what’s slowing your line down — and fix it, without buying equipment you don’t need.
You don’t always need a new, faster machine to increase productivity. We look at your whole process to try to save you money before you start spending it. For manufacturers with a line already running that isn’t performing the way it should.
BenchtoBatch
Turn your recipe into a repeatable, machine-ready process.
Going from your kitchen to industrial batch sizes isn’t always straightforward. When you put product through a machine, you sometimes need to make changes. We have the people to help bring your product from the kitchen to the market. For producers whose product has outgrown small-batch production.
ProducttoPallet
Design and spec the right production line — sized to your volume, not a vendor’s quota.
We look at your process from front to back and make sure we don’t just move the bottleneck. For businesses building a new line, or replacing one that was specified around someone else’s catalogue.
Man PowertoManager
Integrate your new line, keep it running, and hand you back full control.
We’re flexible on the handoff and scope. Not everyone has the same experience, so every sales cycle shouldn’t be the same. Let’s talk about where the finish line is together. We want to leave you feeling in control of your new solutions.
We’re comfortable saying “we don’t think you’re ready for us yet.”
Line knowledge
Automated systems for processing, portioning, and packaging protein products at scale, built to meet strict food safety and traceability requirements.
Line automation for baked goods, from mixing and forming through to final packaging, designed for consistency across every batch.
Solutions for sorting, processing, and packaging fresh and processed produce, built for speed without sacrificing product quality.
Automated filling, capping, and packaging for liquid and semi-liquid lines, from juices and ready-to-drink products through to sauces and dressings.
Automated forming, coating, and packaging for confectionery lines, built around delicate and temperature-sensitive product.
What the work involves
Whichever stage you start at, the work draws on the same four disciplines.
Taking your product from small-batch or prototype stage to a process built for mass production.
Designing and installing the equipment and systems that run your line efficiently and consistently.
Integrating automated packaging and labelling into your finished production flow, so product moves from line to shipment without manual bottlenecks.
Implementing the software systems that manage your facility and provide full traceability from ingredient to shelf.